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[Patent Technology] Fully Automatic Cooking Device 'Soft Steam Processing Machine'

For over ten years, we have developed heating programs based on ingredients and cooking purposes, allowing anyone to start processing simply by pressing a touch panel from that day onward.

The "Soft Steam Processing Machine" is a fully automatic cooking device that allows for precise temperature control below 100°C using saturated moist air. By introducing temperature-controlled saturated moist air, the interior is quickly and uniformly stabilized. Additionally, optimal temperature moist heating according to the ingredients' components achieves high quality and high functionality. [Features] ■ Developed through collaboration between industry, academia, and government. Patent technology from our company, Waseda University, and Saitama Prefecture. *For more details, please download the PDF or feel free to contact us.